Thursday, 13 May 2010
Sparrow Grass
It's asparagus time. Nothing I like more than green English asparagus, preferably from the Vale of Evesham. We never seem to call it asparagus at home. It's either sparrow grass or else we use the German word Spargel. Very often Spargel is white an not nearly as flavoursome as real sparrow grass so I was pleased to find a German website recommending trying different types Spargelsorten: Exoten und Klassiker There are plenty of other interesting articles on food and drink on the same site http://www.daskochrezept.de/lust-auf-genuss/
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