Thursday 13 May 2010
Sparrow Grass
It's asparagus time. Nothing I like more than green English asparagus, preferably from the Vale of Evesham. We never seem to call it asparagus at home. It's either sparrow grass or else we use the German word Spargel. Very often Spargel is white an not nearly as flavoursome as real sparrow grass so I was pleased to find a German website recommending trying different types Spargelsorten: Exoten und Klassiker There are plenty of other interesting articles on food and drink on the same site http://www.daskochrezept.de/lust-auf-genuss/
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment
Comments on posts and helpful suggestions are welcome. Just write your comment in the big box and a name in the small one. Enter a verification word if requested. Comments are moderated.